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Gluten Free, Grain Free, Sugar Free Carrot Cake
Ingredients
  • subheading: Cake:
  • Gluten free non-stick cooking spray
  • ¾ cup Swerve Granular
  • ¾ cup (1½ sticks) unsalted butter, softened
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 ½ cups almond flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher or fine sea salt
  • ¼ teaspoon ground nutmeg
  • 2½ cups grated carrots
  • 1 cup chopped walnuts
  • subheading: Frosting:
  • 8 ounces cream cheese, at room temperature
  • ¼ cup unsalted butter, at room temperature
  • 1 cup Swerve Confectioners
  • 2 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy whipping cream
  • ½ cup chopped walnuts
Steps
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