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Grilled Vegetable Salad with Olive Oil and Feta
Ingredients
  • 1 medium eggplant* sliced ¼ inch thick
  • 1 medium zucchini sliced ¼ inch thick
  • 1 red bell pepper cut into ½ inch strips
  • 3 tablespoon extra virgin olive oil
  • 2 garlic cloves minced
  • ¾ teaspoon sea salt
  • ½ teaspoon cracked black pepper
  • ½ teaspoon dried oregano
  • ½ cup crumbled feta
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