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Ingredients
  • Dressing
  • ½ cup Mayonnaise
  • ¼ cup Extra virgin olive oil
  • ¼ cup Stone ground mustard
  • ¼ cup Lemon juice
  • 1 tsp Dried dill
  • ¼ tsp Black pepper
  • ½ tsp Salt
  •  
  • Salad
  • 1 lb Salmon filet
  • 1 jar Capers, drained, rinsed, dried
  • 3 tbsp Olive oil
  • ¼ lb Green beans, trimmed
  • 4 6 minute eggs (soft boiled), sliced in half
  • 6 cups Spring greens
  • ½ cup Greek olives
  • 1 cup Cherry or grape tomatoes
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