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Overnight Dill & Anchovy Roast Chicken
Ingredients
  • subheading: For the marinade:
  • 1 whole chicken
  • 2 cups full fat greek yogurt
  • 2 cups buttermilk
  • 1 cup chopped dill leafs and stems
  • 1 tin of Anchovies (40g).
  • 4 cloves of garlic
  • 1 tsp Kosher salt
  • 1 red onion (quartered)
  • Freshly cracked black pepper
  • subheading: For the serving:
  • 1 orange (Cut in half)
  • 1 cup of dill stems
  • 1 tbsp corn starch
  • 1 tbsp Worcester sauce
  • Pinch of chile flake
  • Kosher salt to taste
  • 2 tbsp (approx) extra virgin olive oil
  • 1 handful of parsley sprigs
Steps
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