One Pot Vegan Chicken Noodle Soup

frommybowl.com

Charmaine

1 tablespoon extra virgin olive oil (for oil-free sub ¼ cup extra broth)

1 small yellow onion, finely diced

2 ribs celery, sliced

2 to 3 carrots, sliced

2 cloves garlic, minced

½ teaspoon smoked paprika

½ teaspoon black pepper, plus more to taste

1 large sprig fresh thyme (or ½ tsp dried)

3 to 4 small gold potatoes, diced (~ 300 g)

4 ounces ( 113 g) dry rotini, gluten-free or regular

2 ounces ( 56 g) dry soy curls

5 cups ( 1.2 L) vegan chicken-flavored broth

4 cups ( 945 mL) water

2 tablespoons chopped parsley

salt, to taste

Directions at frommybowl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer