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Ingredients
  • subheading: The Chicken:
  • 2 chicken breasts skinless & boneless
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
  • subheading: The Sauce:
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • ½ cup cream heavy or whipping
  • ½ cup chicken stock
  • 3 tablespoons lemon juice
  • 2 teaspoons lemon zest
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