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Orange Teriyaki Beef Stew
Ingredients
  • 2 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 1 tablespoon Chinese five-spice powder
  • ½ teaspoon salt
  • 1 tablespoon canola oil
  • 4 ounces fresh shiitake mushrooms, stemmed and sliced (1 ½ cups)
  • 12 ounces bok choy, sliced crosswise, white and green portions separated
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • ½ teaspoon crushed red pepper
  • 2 cups lower-sodium beef broth
  • 1 cup orange juice
  • ½ cup reduced-sodium teriyaki sauce
  • 2 navel oranges, peeled and sliced
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