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Polish Vanilla Slice (Karpatka)
Ingredients
  • subheading: FOR THE CHOUX PASTRY:
  • 1 cup water
  • 125g unsalted butter
  • 1 cup plain flour
  • 5 eggs
  • 1 tsp baking powder
  • subheading: FOR THE VANILLA CUSTARD FILLING:
  • 3 cups milk
  • ¾ cup sugar
  • 110g unsalted butter (½ cup)
  • 1 tsp vanilla extract
  • ¼ cup plain flour
  • 5 tbsp cornflour
  • 4 eggs
  • icing sugar, for dusting
Steps
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