Brussel Sprouts with Olive Oil & Lemon

ottolenghi.co.uk

Emma Smith

1kg brussel sprouts, washed well, halved lengthways

12 garlic cloves, peeled

1 green chilli, poked a few times with a small knife (15g)

150ml olive oil

2 onions, finely chopped (360g)

250ml vegetable (or chicken) stock

2 lemons; 2 tsp finely grated zest, 3 tbsp juice

10g tarragon leaves, roughly chopped

10g dill leaves, roughly chopped

10g parsley, roughly chopped

40g PRESERVED LEMON (about 1 to 2), insides discarded and skin julienned

Salt and black pepper

Directions at ottolenghi.co.uk

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