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Ingredients
  • 3 large Eggs beaten, at room temperature
  • ½ cup Erythritol
  • ⅓ cup Unsweetened almond milk
  • 2 teaspoons Baking powder
  • ¼ teaspoon Sea salt
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Almond extract
  • ½ cup Unsalted Butter or melted coconut oil
  • 3 cups Almond flour spoon & level to measure
  • subheading: TO DECORATE:
  • ⅓ cup Sliced almonds
  • 3 tablespoons Powdered Erythritol
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