Zucchini and Harissa Couscous

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

zucchini couscous

10 mins

COOK TIME

25 mins

2 tablespoons extra virgin olive oil

1 large zucchini diced

garlic powder

salt and pepper

1 small yellow onion diced

1 cup dry pearl couscous

3 garlic cloves minced

1 heaping teaspoon ground cumin

3 tablespoons harissa paste

1 pint cherry tomatoes halved

1 tablespoon freshly squeezed lemon juice

to garnish: chopped cilantro

Directions at inspiralized.com

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