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Ingredients
  • 2 cups brown rice cooked
  • 1.5 cups black beans cooked or canned
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  •  
  • 1 teaspoon chili powder
  • ¼ teaspoon sea salt
  • 1 cup corn
  • 2 avocados halved
  • subheading: For the Salad:
  • 4 roma tomatoes diced
  • ½ small red onion finely chopped
  • 1 cup fresh cilantro chopped
  • 1 tablespoon white wine vinegar
  • ½ lime juiced
  • pinch salt & pepper
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