Indian Style Potato

530g approx. Potatoes - Peeled and chopped (4 medium size potatoes 610g by weight with skin ) - I have used Yellow (Yukon Gold) Potatoes. Cut into 1 inch X 1 inch pieces

3 Tablespoon Cooking Oil

½ Teaspoon Cumin seeds

1 cup / 135g Onion - finely chopped

1+½ Tbsp Garlic - finely chopped

½ Tbsp Ginger - finely chopped

1+½ Tablespoon Tomato Paste

½ Tsp Turmeric

½ Tsp Ground Cumin

1 Tsp Ground Coriander

1 Tsp Paprika (NOT SMOKED)

¼ Tsp Cayenne Pepper (Optional)

Salt to taste [I have added total 1Teaspoon pink Himalayan salt (¼ on onion + ¾ teaspoon on potatoes)]

¼ cup / 3 Tablespoon Water

70g / ½ cup Frozen Green Peas

(Frozen peas are flash-steamed before they're frozen, so they're already ready to eat and just needs to be warmed up quickly so they maintain their slight bounce and bright colour)

½ Teaspoon Ground Black Pepper to taste

Lime or Lemon juice to taste (I have added 1 teaspoon)

½ cup / 15g Cilantro (Coriander leaves) - chopped

½ teaspoon Ground black pepper or to taste

Directions at youtube.com

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