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Ingredients
  • 80 g butter
  • 1 teaspoon vanilla extract
  • ⅔ cup (150g) (caster sugar
  • 1 egg
  • 1 cup (!50g) self-raising flour
  • ½ cup (140g) Greek-style yoghurt
  • 1 tablespoon finely grated lime rind
  • 2 tablespoons desiccated coconut
  • ¼ cup passionfruit pulp
  • subheading: Passionfruit icing:
  • ½ cup (80g) icing sugar
  • 2 tablespoons passinfruit pulp
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