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Cranberry Pecan Coffee Cake (Gluten-Free, Dairy-Free Option)
Kara’s recipe that Ann made
Ingredients
  • subheading: Coffee Cake:
  • ¼ cup butter, softened (coconut oil or dairy-free butter alternative)
  • ¾ cup brown sugar (or coconut sugar)
  • ½ cup applesauce (sweetened or unsweetened)
  • 1 egg
  • ¾ cup milk of choice (skim, 2%, whole or almond)
  • 2 cups gluten-free all purpose flour (or regular flour)
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • ½ tsp salt
  • 1 ½ cups fresh cranberries (whole or chopped)
  • zest of 1 orange (optional)
  • subheading: Pecan Crumble Topping:
  • ¼ cup butter, softened (coconut oil or dairy-free butter alternative)
  • ½ cup sugar
  • ⅓ cup gluten-free all purpose flour (or regular flour)
  • ½ tsp cinnamon
  • ¾ cup pecans, finely chopped
Steps
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