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Ingredients
  • ¼ cup packed dark brown sugar
  • 2 tablespoons red miso
  • 2 tablespoons hot water
  • 2 tablespoons soy sauce
  • 4 skinless salmon fillets, 5 to 6 ounce pieces
  • kosher salt, for seasoning
  • black pepper, for seasoning
  • 2 tablespoons sliced green onions
  • ½ teaspoon sesame seeds
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