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Ingredients
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • 4 chicken cutlets (about 1 pound)
  • 2 tablespoons avocado oil or other neutral oil, divided
  • ½ cup finely chopped onion
  • 2 large jalapeño peppers, seeded and finely chopped (½ cup)
  • ½ cup low-sodium chicken broth
  • 2 ounces cream cheese, cut into cubes
  • ½ cup shredded extra-sharp Cheddar cheese
  • Chopped cilantro for garnish (Optional)
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