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Puy Lentil Bolognese
Ingredients
  • 1 tbsp olive oil
  • 2 large onions, chopped
  • 3 carrots, peeled and chopped
  • 2 celery sticks, chopped
  • 2 tsp picked thyme leaves or 1 tsp dried thyme
  • 2 garlic cloves, finely chopped
  • 2 tbsp tomato purée
  • 500g Puy lentils, rinsed and drained
  • 400g tin tomatoes
  • 1.5l vegetable stock
  • 1 tbsp balsamic vinegar
  • 300g pasta
  • sea salt and freshly ground black pepper, to taste
  • grated vegetarian cheese, to serve
  • green salad, to serve
Steps
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