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Cheddar, Beef, and Potato Casserole
Ingredients
  • 1 large onion, chopped (2 ½ cups)
  • 4 ounces button or cremini mushrooms, chopped (1 ½ cups)
  • Kosher salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 pound ground beef (90 percent lean)
  • 3 tablespoons cornstarch
  • 2 tablespoons Worcestershire sauce
  • 10 ounces frozen classic mixed vegetables (2 cups)
  • 3 ounces cheddar, grated (1 cup)
  • 8 ounces frozen shredded potatoes or hash browns (2 ½ cups)
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