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One-Pot Garlic Parmesan Pasta Recipe with Spinach and Mushrooms
Veganized by LAURA!!!
Ingredients
  • 14 oz (400g) farfalle pasta
  • 3 tablespoons  olive oil
  • 2 medium onions, sliced
  • 3 or 4 cloves garlic, minced
  • 14 oz (400 g)  mushrooms, sliced
  • 10 oz (300g) fresh spinach
  • ½ cup (125ml)  low-sodium vegetable broth
  • Fresh cracked pepper, to taste
  • 1 teaspoon Italian seasoning
  • ½ cup parmesan cheese, grated
  • ¾ cup  heavy whipping cream (more or less, according to your taste)
  • 1 teaspoon red chili pepper flakes, optional
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