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Street Corn Chicken Rice Bowl
50 minutes
Ingredients
  • subheading: Grilled Chicken:
  • 4 small boneless, skinless chicken breasts
  • 1 batch chicken marinade
  •  
  • subheading: Mexican Street Corn Salad:
  • 2 cups grilled corn (approx. 3 to 4 cobs of corn)
  • 3 tablespoons mayo
  • 3 tablespoons sour cream
  • ¼ cup feta cheese, crumbled
  • 2 tablespoons fresh cilantro, chopped
  • 1 to 2 tablespoons lime juice
  • ½ tablespoon garlic, minced
  • ½ teaspoon chili powder
  • ¼ teaspoon paprika
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • ¼ cup red onion, diced
  • ¼ cup cotija cheese, crumbled
  •  
  • subheading: Other Rice Bowl Options + Toppings (build your own):
  • 4 cups rice of your choice, cooked
  • black beans
  • cherry tomatoes, halved
  • additional fresh cilantro leaves
  • sour cream
  • 1 to 2 avocado, sliced
Note: Ingredients may have been altered from the original.
Steps
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