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Curried Butternut Squash Soup
Ingredients
  • 1 medium onion, chopped (½ cup)
  • 3 tablespoon butter
  • 2 teaspoon red curry powder or curry powder
  • 2 teaspoon grated fresh ginger
  • ½ teaspoon salt
  • 1 14 ounce can reduced-sodium chicken broth
  • 1 ¼ cup water
  • 1 ½ pound butternut squash, peeled, seeded, and cut into 1-inch cubes (4 cups)
  • 1 14 ounce can unsweetened coconut milk
  • ½ cup half-and-half or light cream
  • ⅓ cup chopped fresh cilantro
  • Fresh cilantro (optional)
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