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Japanese Milk Bread Rolls
Ingredients
  • Tangzhong (starter)
  • 3 tablespoons (43g) water
  •  
  • 3 tablespoons (43g) whole milk
  •  
  • 2 tablespoons (14g) King Arthur Unbleached Bread Flour
  •  
  • Dough
  • 2 ½ cups (298g) King Arthur Unbleached Bread Flour
  •  
  • 2 tablespoons (18g) Baker's Special Dry Milk or 2 tablespoons (11g) nonfat dry milk
  •  
  • ¼ cup (50g) sugar
  •  
  • 1 teaspoon salt
  •  
  • 1 tablespoon instant yeast
  •  
  • ½ cup (113g) whole milk
  •  
  • 1 large egg
  •  
  • ¼ cup (4 tablespoons, 57g) melted unsalted butter
Steps
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