American Chop Suey (Macaroni, Beef, and Cheese Skillet Casserole)

seriouseats.com

TeriB

1 pound elbow macaroni or other tubular pasta, such as cavatappi

Kosher salt

2 (28-ounce) cans whole peeled tomatoes

2 tablespoons extra-virgin olive oil

2 tablespoons unsalted butter

1 large onion, finely diced (about 1 ½ cups)

1 large green pepper, finely diced (about 1 cup)

4 cloves garlic, minced (about 4 teaspoons)

1 tablespoon dried oregano

1 teaspoon crushed red pepper flakes

¼ cup finely minced fresh parsley leaves

1 pound 80/20 ground beef

2 tablespoons Worcestershire sauce, plus more for serving

1 cup homemade or store-bought low-sodium chicken stock

Freshly ground black pepper

1 pound low moisture whole milk mozzarella cheese, cut into ½-inch cubes

3 ounces roughly grated Parmigiano-Reggiano

Directions at seriouseats.com

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