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Roasted Vegetable Lasagna with Cashew “Ricotta Cheese"
Ingredients
  • Ingredients for ricotta “cheese”
  • 2 cups raw cashews
  • ¼ cup of warm water
  • 2 tablespoon extra-virgin olive oil
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon sea salt
  • Ingredients for lasagna
  • 1 small eggplant, very thinly sliced lengthwise
  • 1 zucchini, very thinly sliced lengthwise
  • 1 yellow summer squash, very thinly sliced lengthwise
  • 1 bell pepper (any color), seeded and cut into large squares
  • 1⁄4 cup extra-virgin olive oil
  • 1 teaspoon sea salt
  • 2 cups Ricotta “cheese”
  • 1 large omega-3 egg, beaten
  • 1⁄2 teaspoon dried oregano
  • pinch of freshly ground black pepper
  • 1 (15-ounce) can crushed tomatoes
Steps
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