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Homemade Pear Crumble
Ingredients
  • subheading: For the Filling:
  • 6 medium ripe but firm pears like Bosc or Anjou
  • ⅓ cup (2 oz/57 g) brown sugar
  • 2 teaspoons tapioca starch
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • subheading: For the Topping:
  • 1⅓ cups (6½ oz/185 g) all-purpose flour
  • ¾ cup (4½ oz/128 g) dark brown sugar
  • 1 cup (5 oz/142 g) chopped walnuts
  • ½ teaspoon cinnamon
  • ½ cup (4 oz/115 g) butter, melted
  • Vanilla ice cream, for serving
Steps
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