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Pineapple Salsa Salmon
Ingredients
  • subheading: Salmon:
  • 1¼ to 1½ pound salmon filets, (4 to 5 pieces)
  • ½ teaspoon kosher salt (+ more)
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon avocado oil (or olive)
  • 2 tablespoons brown sugar
  • 1 tablespoon EACH: soy sauce AND lime juice
  • Sliced avocados, for serving
  • Prepared coconut rice, for serving
  • subheading: Pineapple Salsa:
  • 1 ½ cups fresh pineapple, diced
  • ½ red bell pepper, minced
  • 2 tablespoons red onions
  • ½ jalapeño, minced
  • Juice of ½ lime (+ more to taste)
  • 2 tablespoons chopped cilantro
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