Korean Stuffed Peppers Recipe & Video

seonkyounglongest.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

subheading: For the Filling:

10 oz ground pork (You can substitute to ground beef, turkey or chicken)

3 cloves garlic, chopped

¼ cup carrot, chopped

1 green onion, chopped

½ tsp salt

¼ tsp black pepper

1 tsp cornstarch

¼ tsp sesame oil

¼ tsp sugar

subheading: To Prepare the Peppers:

10 to 12 large Korean peppers or 14 to 16 jalapeno

¼ to ⅓ cup tempura powder

subheading: For the Batter:

2 cups tempura powder

1 to 1¼ cup cold water frying oil

subheading: For the Sauce (Cho-ganjang):

2 Tbsp soy sauce

2 Tbsp rice vinegar or lemon juice

1 tsp gochugaru, Korean red pepper flakes (You can substitute to cayenne)

Directions at seonkyounglongest.com

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