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Spaghetti with Spicy Scallop Marinara Sauce
Ingredients
  • Kosher salt
  • 12 ounces multigrain spaghetti
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 3 cloves garlic, thinly sliced
  • ¼ to ½ teaspoon red pepper flakes, plus more to taste
  • 1 28-ounce can whole San Marzano tomatoes, crushed by hand
  • 1 1-inch piece parmesan cheese rind
  • 1 cup loosely packed fresh basil, sliced, plus more for topping
  • ¾ pound bay scallops
Steps
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