Tandoori Fish Tikka

maunikagowardhan.co.uk

Armenianchick

Fish cooked in a tandoori marinade with chilli, cumin & coriander

520gms monkfish fillets cut into 4cm chunks

1 tsp lemon juice

Pinch of salt

4 to 5 wooden skewers

Melted butter for basting (around 1 to 2tbsps)

Lemon juice or chaat masala for garnish

Mint chutney to serve

subheading: For the marinade;:

3 garlic cloves roughly chopped

½" ginger roughly chopped

1 heaped tbsp thick greek yoghurt

½ tsp mild chilli powder (mild paprika would be great or kashmiri chilli powder)

1 tsp cumin powder

¼ tsp coarsely ground white pepper powder

1 heaped tsp chick pea flour

1 tbsp fresh coriander finely chopped

1 tsp vegetable oil

Salt to taste

Directions at maunikagowardhan.co.uk

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