Instant Pot Pot Roast

aromaticessence.co

Amie Noel

3 to 3.5 lbs chuck roast

1 teaspoon coarsely crushed black pepper

2 teaspoons kosher salt divided

1 teaspoon garlic powder

1 tablespoon canola or olive oil

2 medium onions cut into quarters, 400 grams

1 tablespoon freshly minced garlic

½ cup red wine, such as Merlot, Cabernet Sauvignon, Pinot Noir, Zinfandel

1.5 cups of beef broth

2 tablespoons Worcestershire sauce

4 to 5 sprigs of thyme, or ½ teaspoon dried thyme

2 sprigs of rosemary, or 1 teaspoon dried rosemary

1.5 lb baby potatoes, scrubbed clean, I used the gemstone variety

1 lb baby carrots or about 4 to 5 large carrots peeled and cut into large chunks

2 tablespoon cornstarch mixed with 2 tablespoon water

Directions at aromaticessence.co

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