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Napa Cabbage Soup with Meatballs
Ingredients
  • subheading: Soup base:
  • 2 large slices ginger
  • 3 to 4 green onions, chopped
  • subheading: (Option 1) Quick pork and chicken broth:
  • ¼ cup chopped D'Artagnan Ventrèche French Pancetta
  • (Optional) 1 cup chicken stock (or 2 cups, if you want the soup to be extra rich)
  • subheading: Meatballs:
  • (230 grams) ½ pound ground turkey (or ground pork)
  • (Optional) ¼ cup finely chopped green onion (green part)
  • 1 tablespoon Shaoxing wine (or dry sherry or Japanese sake)
  • 2 teaspoons soy sauce or tamari for gluten-free
  • 2 teaspoons potato starch
  • 1 teaspoon grated ginger
  • 1 large egg
  • ¼ teaspoon salt
  • 1 teaspoon sesame oil (or peanut oil, or vegetable oil)
  • subheading: Soup:
  • 6 to 8 large napa cabbage leaves, chopped (generate 6 to 8 cups)
  • (Optional) ½ daikon radish, peeled and chopped (generates 2 cups)
  • 1 batch enoki mushrooms (golden needle mushrooms), tough ends removed and separated
  • ½ (400g / 14-ounces) block soft tofu, chopped
  • Sea salt to taste
Steps
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