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Chili Lime Lentil Tacos with Spicy Grilled Pineapple Salsa [Vegan]
Ingredients
  • subheading: FOR THE LENTILS:
  • 1 cup lentils
  • 2 cups water
  • 1 teaspoon chili powder
  • ½ teaspoon chipotle powder
  • ½ teaspoon cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • Zest of 1 lime
  • 1 lime, juiced
  • 2 tablespoons tomato paste
  • Salt and pepper, to taste
  • subheading: For the Salsa:
  • ½ pineapple, sliced
  • 1 red pepper, cut into big pieces
  • 1 jalapeño
  • ½ red onion, quartered
  • 1 to 2 tablespoons olive oil
  • ½ lemon juiced
  • Salt and pepper, to taste
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