Creamy Carrot Spring Pasta Salad

stirthepot.substack.com

Kelley Green

Creamy Carrot Dressing

2 carrots, chopped

1 shallot, chopped or ¼ cup white onion, chopped

2 garlic cloves, chopped

¼ cup plain, unsweetened nondairy yogurt

¼ cup rice or champagne vinegar

3 tablespoons tahini

2 tablespoons lemon juice

2 tablespoons plain, unsweetened nondairy milk or water

¼ cup olive oil

1 teaspoon toasted sesame oil

½ teaspoon salt or 1 tablespoon ume plum vinegar

1 pound pasta, cooked according to the package directions

1 ½ cups frozen, shelled edamame

1 cup frozen or fresh sweet corn kernels

1 cup sliced cherry tomatoes

2 cups chopped celery or cucumber, or a mix

¼ cup minced dill

¼ cup minced chives or green onions

3 tablespoons of sesame seeds

Directions at stirthepot.substack.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer