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Ingredients
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup water
  • 14 ounces Broccolini, cut into 1-inch pieces (about 5 ½ cups)
  • 1 cup matchstick-cut carrots
  • ½ cup julienne-cut golden beet
  • ¼ cup thinly sliced red onion
  • ¼ cup toasted sunflower seeds
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