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Enjoy a little piece with coffee or pack into little tins to give as gifts.
Ingredients
  • 265g (1 + ⅔ cups) dark chocolate, preferably 70% (buttons or tablet roughly chopped)
  • 100g (⅓ cup less 1 tbsp) sweetened condensed milk
  • 20g (2 tbsp) butter
  • 20ml (1 tbsp + 1 tsp) brandy
  • 55g (⅓ cup) blanched almonds (toasted and roughly chopped)
  • 265g (1 + ⅔ cups) white chocolate (buttons or tablet roughly chopped) 100g (⅓ cup less 1 tbsp) sweetened condensed milk
  • 20g (2 tbsp) butter
  • 20ml (1 tbsp + 1 tsp) Baileys Irish Cream
  • 50g (⅓ cup) hazelnuts (toasted, peeled and roughly chopped)
Steps
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