Servings: 4

4 Yellow Containers of Cooked Quinoa 4 Yellow Containers of Cooked Quinoa
3 Red Containers of Shredded or Chopped Cooked Chicken 3 Red Containers of Shredded or Chopped Cooked Chicken
1 Red Container Greek yogurt 1 Red Container Greek yogurt
¼ cup water ¼ cup water
½ cup Chicken Broth ½ cup Chicken Broth
1 teaspoon garlic powder 1 teaspoon garlic powder
1 teaspoon onion powder 1 teaspoon onion powder
¼ cup, plus 1 tablespoon divided, hot sauce (Tabasco, Crystal Hot Sauce or something similar) ¼ cup, plus 1 tablespoon divided, hot sauce (Tabasco, Crystal Hot Sauce or something similar)
3 Blue Containers shredded cheddar cheese 3 Blue Containers shredded cheddar cheese
1 Blue Container crumbled blue cheese (can sub feta or more cheddar cheese) 1 Blue Container crumbled blue cheese (can sub feta or more cheddar cheese)
Green Onions, sliced Green Onions, sliced

Cook quinoa according to package instructions. Set aside.
Preheat oven to 375° degrees.
In a large bowl mix cooked quinoa, greek yogurt, water, chicken broth, chicken, garlic powder, onion powder, ¼ cup hot sauce, 1 cup shredded cheddar cheese, salt, and pepper.
Stir well to combine.
Transfer mixture to a baking dish coated with cooking spray.
Top with remaining - - ½ cup of shredded cheddar cheese.
Bake for - - 20 minutes.
Remove from oven, drizzle the remaining 1 tablespoon hot sauce, top with blue cheese crumbles (or feta) and return to oven for 2 to 3 more minutes to melt the blue cheese.
Top with green onions.

Need a GREEN CONTAINER?  Serve with celery sticks or on a bed of greens.  Need a GREEN CONTAINER?  Serve with celery sticks or on a bed of greens.