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Ingredients
  • 1 box (16 oz) Betty Crocker™ pound cake mix
  • ¼ cup (½ stick) butter, softened
  • ⅔ cup water
  • 2 large eggs
  • Shortening to butter pans and counter
  • Flour to dust pans
  • 1 can Betty Crocker™ white decorator cake icing
  • 2 cups assorted candy
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • 24 ounces white fondant
  • Red, orange, yellow, green, blue, indigo, violet paste or gel food coloring
Steps
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