Homemade Tortillas

2 cups all purpose flour

2 tablespoons oil

A big pinch of salt

⅔ cup of water

Combine everything in a bowl

Dump onto a clean surface and continue working dough until a smooth ball is formed.

Let it rest under a wet dishtowel for 10 to 15 minutes.

Then roll out into a cylinder and cut into 8 equal pieces.

Using a rolling pin roll them as thin as you can get them and then place one at a time in a medium hot pan.

I sprayed my pan with a little cooking spray.

Once it starts to get puffy and it starts to get brown, flip it.

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