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Low-Carb Twice-Cooked Chicken with Green Chiles and Cheese
Ingredients
  • 4 large boneless, skinless chicken breasts, trimmed of any fat and undesirable parts
  • 1 T olive oil (or oil of your choice for browning chicken)
  • 1 tsp.  Kalyn’s Taco Seasoning
  • salt and fresh-ground black pepper to taste for seasoning chicken
  • 2 cans (7 oz. can) whole roasted green chiles
  • 1 cup  Ortega Mild Green Taco Sauce (or use any green chile sauce that’s thick and low in sugar. If the sauce is watery, start with more and reduce by simmering until it’s thick.)
  • 1 cup grated Mexican cheese blend (or more)
  • sour cream, salsa, chopped avocado, or  Green Tabasco Sauce to add at the table (optional)
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