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Salted Peanut Butter and Honey Ice Cream
Ingredients
  • 2 cans coconut milk (28 ounces total), either 2 cans full fat or 1 can full fat and 1 can light
  • ¾ cup honey
  • ½ cup creamy, natural, unsalted peanut butter
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon fine grain sea salt
  • 1½ teaspoon arrowroot starch (optional), whisked with a few tablespoons of the coconut milk mixture
  • Dash ground cayenne pepper (optional)
Steps
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