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Crispy Baked Tofu Knots with Peanut Butter Miso Dressing
Ingredients
  • 150 g Tofu Tasty's Craft Tofu Knots , soaked for at least 2 hour then drained and pressed dried with kitchen towel.
  • 2 ½ tablespoons of vegetable oil
  • 200 g dried wheat noodles
  • 2 tbsp sesame oil
  • 2 to 3 bunches of greens - fresh spinach and slices of cucumber.
  • Red chilies, sliced.
  • Coriander
  • 2 spring onions finely sliced.
  • Crushed peanuts to serve.
  • subheading: Dressing:
  • 3 tbsp peanut butter or tahini
  • 1 tbsp Miso Tasty's Organic White Miso Paste
  • 3 tbsp light soy sauce
  • 2 tsp caster sugar
  • 2 tsp balsamic vinegar
  • ¼ tsp Chinese five spice.
  • ½ tsp ground Sichuan peppercorns
  • 2 tbsp chilli oil with sediment
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