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Roasted Rosemary Chicken and Vegetables
Ingredients
  • subheading: For the chicken:
  • 4 bone-in, skin-on chicken thighs (or breasts)
  • 3 tablespoons olive oil
  • 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried rosemary)
  • 3 garlic cloves, minced
  • 1 lemon, sliced
  • Salt and pepper, to taste
  • subheading: For the vegetables:
  • 1 pound baby potatoes, halved
  • 3 carrots, peeled and cut into chunks
  • 1 red onion, cut into wedges
  • 1 bell pepper, sliced (optional)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
Steps
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