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Sweet Potato Black Bean Burgers
Ingredients
  • 1 large sweet potato (13 to 14 ounces)
  • 1 15-ounce can of black beans, drained, rinsed and pat dry
  • ½ small white onion, grated on a box grater
  • ½ teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 ½ cups Panko bread crumbs
  • For serving: brioche buns, store-bought guacamole, mayo and red onion slices
Steps
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