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Ingredients
  • subheading: CAKE:
  • 6 eggs
  • 3 cups sugar
  • 1½ cups (12-ounces) unsalted butter, softened
  • 8 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • ⅛ teaspoon salt
  • 3 cups cake flour
  • subheading: LEMON GLAZE:
  • 2 cup powdered sugar
  • 1 tablespoon butter, softened
  • 2 teaspoons grated lemon peel
  • 2 to 4 tablespoons fresh  lemon juice
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