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Vegan Millionaire's Shortbread
Ingredients
  • subheading: For the shortbread base:
  • 145 g vegan 'butter' / block margarine (I like Flora Plant Butter or Naturli Block)
  • 70 g caster sugar
  • 80 g rice flour
  • pinch salt
  • 145 g plain flour
  • subheading: For the caramel layer:
  • 160 g vegan 'butter' / block margarine
  • 160 g caster sugar
  • 3.5 tablespoon golden syrup
  • 370 g vegan condensed milk
  • ½ teaspoon salt
  • subheading: For the chocolate topping:
  • 200 g dark chocolate (check it is vegan)
  • 1 teaspoon oil (flavourless - rapeseed or sunflower are ideal)
Steps
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