Crispy Chilli Beef

allwaysdelicious.com

Tracy Moore

subheading: For the beef:

1 ½ pounds steak I used flank steak, but you could use top sirloin, skirt, sliced against the grain into thin strips

½ onion

2 garlic cloves

2- inch piece peeled fresh ginger

1 tablespoon lower-sodium soy sauce

1 cup potato starch divided

Neutral oil for frying

subheading: For the sauce:

6 tablespoons honey

¼ cup lower-sodium soy sauce

6 tablespoons water

1 tablespoon hoisin sauce

1 tablespoon Shaoxing wine or use dry white wine or sake

1 ½ teaspoons sesame oil

1 teaspoon rice vinegar

1 tablespoon corn starch mixed with 1 tablespoon cold water

1 to 2 fresh hot red chile peppers thinly sliced (remove seeds for less heat)

subheading: For garnish:

3 green onions thinly sliced

2 tablespoons toasted sesame seeds

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