Navajo Cornbread - Little Magnolia Kitchen

littlemagnoliakitchen.blogspot.com

I have added a pound of seasoned, cooked ground sirloin into the recipe and it becomes a one dish meal. You could even serve it up with guacamole or a green salad. I actually served this with my Chicken Tortilla soup recipe and homemade guacamole. This recipe makes a 13 x 9 pan of cornbread.

1 cup of cream style corn

2 eggs

½ cup sour cream

1 cup milk

⅓ cup canola oil

1-½ cups yellow cornmeal

3 teaspoons baking powder

¼ cup of jalapenos diced very fine

1 tablespoon salt (some people feel like this is too much - cut to ½ tbsp. if you like)

1 cup grated colby jack cheese

1 cup green onions, chopped

Directions at littlemagnoliakitchen.blogspot.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer