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Ingredients
  • 1 (12 ounce) can water-packed tuna, drained
  • ⅓ cup light mayonnaise
  • 2 tablespoons fresh lemon juice
  • ¼ teaspoon salt
  • 1 medium avocado, coarsely chopped, plus 1 medium avocado, thinly sliced, divided
  • ½ teaspoon coarsely ground black pepper
  • 3 tablespoons refrigerated basil pesto
  • 1 tablespoon chili crisp
  • 8 slices whole-grain bread, toasted
  • 1 pound ripe tomatoes, thinly sliced (about 16 slices)
  • 2 cups baby butter lettuce leaves
Steps
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