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Creamy Cauliflower, Cheddar Cheese and Bacon
Ingredients
  • 4 cups cauliflower florets (1 L)
  • Cheese Sauce (CLICK for the recipe)
  • (use ⅔  cup (150 mL) grated sharp Cheddar)
  • subheading: Topping:
  • ⅔  cup grated sharp Cheddar cheese (150 mL)
  • 4 slices cooked bacon, chopped
  • 2 tbsp chopped, fresh parsley (30 mL)
Steps
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